Do Cleaning Chemicals Clean As Well After They Have Been Frozen

Problem:

The researcher is trying to determine whether or not cleaning materials will clean as well if they have been frozen solid and subsequently thawed out until they have returned to a liquid state of matter.

The researcher will use Dial Antibacterial Kitchen Cleaner, Clorox Bleach, and Parson's Ammonia, applied to simple bacon grease, to determine which chemical is least affected by the glaciation.

Hypothesis:

The researcher feels that the process of glaciation will degrade the ability of these three household cleaning chemicals to breakdown the most common kitchen cleaning problem - grease.

For example, the freezing, thawing, and then freezing again of ice cream puts the substance through the freezing process. The result is a separation of heavy and light substances which breaks down the food. Experimentation

Test Concept:

In order to determine weather the glaciation process affected the cleaning chemicals, it is first important to establish its potency prior to freezing. Accordingly, two test sets were created by the researcher. The purpose of the test was to determine how well the chemicals could break down household grease before and after the substances were frozen.

The Test:

To start the experiment the researcher fried four pieces of bacon until there was enough grease in the skillet to perform the test. Each casserole dish was set up for three frozen and three unfrozen chemical cleaners. A measured amount of cleaner (both frozen and unfrozen) was added to each spot of grease.